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Volume 13 Issue 04

An empirical study of e-Service quality and its impact on achieving a value added

Published: 02 Jul 2019 Issue:Volume 13 Issue 04 Jul 2019 Author details below

Haitham M. Alzoubi

Skyline University College, Sharjah, UAE

Majeda Abdo

Ministry of education, Amman, Jordan

Anwar Al-Gasaymeh

Applied Science Private University, Amman, Jordan

Ali A. Alzoubi

Ajloun National University, Ajloun, Jordan

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Research summary

This study addresses the gap of how businesses vary in quality services of its website by investigating the e-Service Quality and its impact on achieving students' value added at private universities in Jordan. A descriptive and quantitative methodology are used. To achieve the study objectives. A Likert scale questionnaire was designed and included (30) statements to collect data from the sample which consists of (480) respondents. Then, a statistical correlations and regression tools used to analyze data. The study showed that e-Service Quality related to achieving a student’s Value Added. Findings have also proved the impact of e-Service quality on achieving students' Monetary value and achieving students' Beneficial value. Multiple regression indicated that “adequacy of information” and “website design” have the highest impact on achieving Value added. We concluded that sophisticated content, user-friendly well-constructed, and professional university’s web design would improve students’ experience, and add much values to students.

Article History

Published 02 Jul 2019

How to Cite

Alzoubi, H. M., Abdo, M., Al-gasaymeh, A., & Alzoubi, A. A.. (2019). An empirical study of e-Service quality and its impact on achieving a value added. Journal of Business and Retail Management Research, Volume 13 Issue 04.

Citation Context

Archive cited by No internal citing article yet
Reference depth 19 sources listed
DOI record DOI not listed
Citation signal 7 recorded citations

APA

Alzoubi, H. M., Abdo, M., Al-gasaymeh, A., & Alzoubi, A. A.. (2019). An empirical study of e-Service quality and its impact on achieving a value added. Journal of Business and Retail Management Research, Volume 13 Issue 04.

MLA

Alzoubi, Haitham M., et al.. "An empirical study of e-Service quality and its impact on achieving a value added." Journal of Business and Retail Management Research, Volume 13 Issue 04, 2019.

Chicago

Haitham M. Alzoubi, Majeda Abdo, Anwar Al-gasaymeh, and Ali A. Alzoubi. "An empirical study of e-Service quality and its impact on achieving a value added." Journal of Business and Retail Management Research Volume 13 Issue 04 (02 Jul 2019).

Harvard

Alzoubi, H. M., Abdo, M., Al-gasaymeh, A., & Alzoubi, A. A. (2019) An empirical study of e-Service quality and its impact on achieving a value added. Journal of Business and Retail Management Research, Volume 13 Issue 04

References

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  5. Chinomona, R., Masinge, G. and Sandada, M. (2014) ‘The Influence of E-Service Quality on Customer Perceived Value, Customer Satisfaction and Loyalty in South Africa’, Mediterranean Journal of Social Sciences, Vol.5, No.9, pp.331-341.
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  11. Ladhari, R. (2010) ‘Developing e-Service quality scales: A literature review’, Journal of Retailing and Consumer Services, Vol.17, pp.464–477.
  12. Li, H. and Suomi, R. (2009) ‘A Proposed Scale for Measuring E-service Quality’, International Journal of u- and e-Service, Science and Technology, Vol.2, No.1, pp.1-10.
  13. Miao, R., Cao, J., Zhang, K., Chen, B., Jiang, Z. and Wang, L. (2014) ‘Value-added path of service-oriented manufacturing based on structural equation model: the case of electric car rental for instance’, International Journal of Production Research, Vol.52, No.18, pp.5502-5513.
  14. Parasuraman, P., Zeithaml, V. and Malhotra, A. (2005) ‘E-S-Qual: A Multiple-Item Scale for Assessing Electronic Service Quality’, Journal of Service Research, Vol.7, No.3, pp.213-233.
  15. Pearson, A., Suresh, T. and Chris, G. (2012) ‘The Role of E-Service Quality and Information Quality in Creating Perceived Value: Antecedents to Web Site Loyalty’, Information Systems Management, Vol.29, No.3, pp.201–15.
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