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<issue_export_package generated_at="2026-09-02T22:11:57+00:00">
  <journal>
    <title>Journal of Business and Retail Management Research</title>
    <acronym>JBRMR</acronym>
    <issn_print></issn_print>
    <issn_online>2056-6271</issn_online>
    <doi_prefix>https://doi.org/10.24052/JBRMR/</doi_prefix>
  </journal>
  <issue>
    <id>45</id>
    <volume>Volume 14</volume>
    <name>Issue 02</name>
    <published_month>2020-04-01</published_month>
    <full_pdf_url>https://jbrmr.com/cdn/issue_file/2020-05-03-13-39-59-PM.pdf</full_pdf_url>
  </issue>
  <articles>
    <article>
      <id>531</id>
      <title>Exploring digital marketing resources, capabilities and market performance of small to medium agro-processors. A conceptual model</title>
      <url>https://jbrmr.com/details&amp;cid=531</url>
      <published_date>2020-04-28</published_date>
      <abstract>Agro-processors are important to economies of developing countries as they help create jobs, alleviate poverty and improve food security. These goals are important for Zimbabwe – a country ranked among the poorest countries in the world.  However, small to medium sized agro-processors face marketing challenges, especially in the digital environment. The challenges are mainly due to limited digital marketing resources and capabilities as witnessed by poor website design, and low visibility in trending social media platforms. As such, marketing costs remain high, yet digital marketing provides an opportunity to cut costs, increase visibility, improve customer relationships, offer enhanced market sensing, and increase customer convenience. In view of these possible contributions, this paper sought to establish whether possession of certain digital marketing resources and capabilities can improve agro-processors’ market performance. This is important because marketing is contextual, theories and concepts that apply in developed markets are not easily applicable to developing countries. As such, a new set of skills and knowledge is required. This paper contributes to literature on resource-based view, marketing capability, subsistence marketing, and marketing performance. To achieve that, the researchers reviewed and developed a conceptual model using literature on digital marketing, marketing resources, capabilities and market performance. The model and paper at large are original in that it takes a digital marketing and developing country perspective. Extant literature in Zimbabwe lacks an explanation to the impact of digital marketing resources, and capabilities on market performance of agro-processors. The study implies that different markets and contexts require different knowledge and skills; as such, researchers must test existing and new frameworks in different environments to develop relevant knowledge.</abstract>
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International Journal of Business Economics Research, 3(6), pp. 655-657.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-15-43-55-PM.pdf</pdf_url>
      <authors>
        <author>More Chinakidzwa</author>
        <author>Maxwell Phiri</author>
      </authors>
      <keywords>
        <keyword>Agro-processors</keyword>
        <keyword>digital marketing</keyword>
        <keyword>resources</keyword>
        <keyword>capabilities</keyword>
        <keyword>market performance.</keyword>
      </keywords>
      <metrics>
        <views>560272</views>
        <downloads>205</downloads>
        <citations>21</citations>
      </metrics>
      <declarations>
        <funding></funding>
        <conflict_of_interest></conflict_of_interest>
        <data_availability></data_availability>
        <author_contributions></author_contributions>
      </declarations>
      <supplementary_materials/>
    </article>
    <article>
      <id>532</id>
      <title>Using Social Media in Building and Managing Corporate Identity: Study on Real Estate Companies in the Kingdom of Bahrain</title>
      <url>https://jbrmr.com/details&amp;cid=532</url>
      <published_date>2020-04-28</published_date>
      <abstract>Purpose of the Research: This study aims to understand the use of social media in building and managing corporate identity in Bahraini real estate companies. It will be based on the qualitative approach and aim to reach a deeper understanding of the perceptions adopted by Bahraini real estate companies in developing identity-building strategies and management methods. Design/Methodology: The study will focus on a sample of Bahraini real estate companies. It will also rely on semi-structured interviews as a data collection tool with managers, decision-makers or public relations managers of these companies. Results/Findings: Most of the real estate companies (8 out of 11) agreed that traditional media, such as newspapers, radio, and television, were unable to promote the company's services because of its narrow scope. New media should be used to target wider audiences. Practical Implications/Conclusion: The authors argue that managers should adapt to the new form of communication and take advantage of the power of consumer chatter in these ways and amplify them to influence other consumers. The interviews revealed that the use of the Internet has changed the behavior of consumers, and the marketing methods of products and services, as it created a new marketing environment in these media.</abstract>
      <references>Balmer J. M.T. (2001). Corporate identity, corporate branding and corporate marketing seeing through the fog. European Journal of Marketing 35(3/4): 248-291. Barnett M., Jermier J. &amp; Lafferty B. (2006). Corporate Reputation: The Deﬁnitional Landscape, Corporate Reputation Review, Volume 9, Number 1. PP. 28-38. Berger, A. A., (2011). Media and Communication Research Methods: An Introduction to Qualitative and Quantitative Approaches. 2nd Edition, p. 138. Cornelissen, J. P. &amp; Elving, J.L. (2003). Managing corporate identity: an integrative framework of dimensions and determinants. Corporate Communications: An International Journal 8(2): 115. Doorley J. &amp; Garcia H. (2011). Reputation Management the Key to Success Public Relations and Corporate Communication. New York, Routledge, Second Edition, p. 22-114 Floreddu, P. B. (2014). Managing online reputation: the role of social media, Department of Economics and Business, University of Cagliari, Francesca Cabiddu, PhD, p. 1-23. Retrieved from  http://www.marketingtrendscongress.com/archives/2013/pages/PDF/673.pdf.  Gillin, P. (2007). The new influencers: A marketer’s guide to the new social media. Sanger, CA: Quill Driver Books http://journal.transformativeworks.org/index.php/twc/article/view/35/48 Retrieved 30/11/2019 Goodrich, K. &amp; De Mooij, M. (2014). How ‘social’ are social media? A cross-cultural comparison of online and offline purchase decision influences. Journal of Marketing Communications 20(1-2): 103-116. Kaplan, A. (2015). Social Media, the Digital Revolution, and the Business of Media. International Journal on Media Management 17(4): 197-199. Kaplan, A.M. &amp; Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business Horizons 53; 59-68. Retrieved from  http://www.sciencedirect.com/science/article/pii/S0007681309001232.  Kotler, P. &amp; Keller, K.L. (2012). Marketing Management. New Jersey, USA: Pearson Education. P. 475-476. Lindlof, T. R.; &amp; Taylor, B. C. (2011). Qualitative Communication Research Methods. 3rd Ed. USA: Sage. p. 8. Mangold, W. &amp; Faulds, D. (2009). Social media: The new hybrid element of the promotion mix. Business Horizons 52: 357-365. Retrieved from  http://www.sciencedirect.com/science/article/pii/S0007681309000329 23-10-2015 01:15am. Melewar, T.C. (2008). Facets of Corporate Identity, Communication and Reputation. Routledge, New York.  Olins, O. (2014). Brand New: The Shape of Brands to Come. Thames &amp; Hudson: London.  Stuart, H. (1999). Towards a definitive model of the corporate identity management process, Corporate Communications: An International Journal 4(4): 200-207. Van Riel, C.B.M. &amp; Fombrun C. J. (2007). Essentials of Corporate Communication: Implementing Practices for Effective Reputation Management. Routledge: London. Van Riel, B.M. &amp; Balmer, J. M.T. (1997). Corporate identity : the concept, its measurement and management. European Journal of Marketing 31(5/6) : 55-342. Vollmer, C. &amp; Precourt, G. (2008). Always On : Advertising, Marketing, and Media in an Era of Consumer Control. McGraw Hill : USA. Zarrella, D. (2010). The Social media Marketing Book, O’Reilly Media: Canada.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-16-32-22-PM.pdf</pdf_url>
      <authors>
        <author>Kamel Gharbi</author>
        <author>Amina al-Tamimi</author>
      </authors>
      <keywords>
        <keyword>Bahrain real estate companies</keyword>
        <keyword>corporate identity</keyword>
        <keyword>corporate image</keyword>
        <keyword>communication</keyword>
        <keyword>managing corporate identity</keyword>
        <keyword>Social media.</keyword>
      </keywords>
      <metrics>
        <views>569639</views>
        <downloads>151</downloads>
        <citations>0</citations>
      </metrics>
      <declarations>
        <funding></funding>
        <conflict_of_interest></conflict_of_interest>
        <data_availability></data_availability>
        <author_contributions></author_contributions>
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    </article>
    <article>
      <id>533</id>
      <title>The intention to purchase designed fashion product of Vietnamese Designer: The mediator of customer relationship</title>
      <url>https://jbrmr.com/details&amp;cid=533</url>
      <published_date>2020-04-28</published_date>
      <abstract>Customer relationship management is an essential activity for business because customer relationship becomes a critical concept between business and consumer behavior. The need for fashion is emerging as an essential human need, not only in developed countries but also in developing countries like Vietnam. The purpose of this study is to define the constructs related to the fashion designer, which will impact the customer’s purchase intention under the mediator of the customer relationship. The primary research methodology is a quantitative research method with the survey via a questionnaire. Through a survey of 567 consumers, the research has shown that fashion designer reputation belief, social media communication, and fashion store environment are the antecedents of the customer relationship. Moreover, customer relationship is the mediator of the above factors and the intention to purchase designed fashion product. The study contributed to confirm the relationship theory in the fashion industry, especially in designed fashion products, which is not concerned by the researchers in the past. Furthermore, the study proposed some managerial implications related to the fashion designer reputation belief, social media communication, and fashion store environment for fashion designers.</abstract>
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Capturing value from knowledge assets: The new economy, markets for know-how, and intangible assets. California management review, 40, 55-79. Widyarini, L. A. &amp; Gunawan, S. (2017). Predicting consumer purchase intention on fashion products in online retailer: integration of self-determination theory and theory of planned behavior. Int J Emerg Res Manag Technol, 6, 7-18. Zinko, R., Ferris, G. R., Humphrey, S. E., Meyer, C. J. &amp; Aime, F. (2012). Personal reputation in organizations: Two‐study constructive replication and extension of antecedents and consequences. Journal of Occupational and Organizational Psychology, 85, 156-180.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-16-35-06-PM.pdf</pdf_url>
      <authors>
        <author>Bui Thanh Khoa</author>
        <author>Truong Duy Nguyen</author>
        <author>Van Thanh-Truong Nguyen</author>
      </authors>
      <keywords>
        <keyword>Designer Reputation Belief</keyword>
        <keyword>Social Media Communication</keyword>
        <keyword>Fashion Store Environment</keyword>
        <keyword>Customer relationship</keyword>
        <keyword>Intention to purchase</keyword>
        <keyword>Designed fashion product.</keyword>
      </keywords>
      <metrics>
        <views>572232</views>
        <downloads>121</downloads>
        <citations>3</citations>
      </metrics>
      <declarations>
        <funding></funding>
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    <article>
      <id>534</id>
      <title>Effects of Seasonal Variation Driven Price Disparity on Fresh Flower Business: Evidences from Bangladesh</title>
      <url>https://jbrmr.com/details&amp;cid=534</url>
      <published_date>2020-04-28</published_date>
      <abstract>As an emerging sector, the commercial cultivation of flowers is gaining popularity in Bangladesh and creating a new competition of high-quality flower production. This paper examines the price differences practiced by growers and other channel members of the industry which is affected by seasonal variation. Using the evidence collected from 220 respondents of growers and channel members like local traders, wholesalers and retailers, the study finds that the market price of flowers usually remains uncertain and unstable in Bangladesh, and it is mainly associated with its demand and supply in the market during different seasons. Higher price is observed for Rose, Tuberose, Gerbera, and Gladiolus in rainy season when the supply and wastage of perishable flowers fail to match the demand of those flowers. On the contrary lower price is observed in spring when the supply of flowers increases due to favorable weather for production. However, flower traders get more prices by selling Marigold in winter, the time which is suitable for cultivating and harvesting.  Nevertheless, they obtain lower price in summer. Moreover, they receive elevated price in winter for trading Jasmine and poorer in rainy season. This overall market price difference, in turn, affects the profit of the traders. In favorable weather, profits of flowers are found lower due to the additional supply of flowers compared to the demand whereas in adverse weather, extra cost of wastage or post-harvest loss makes the profit lesser again. This study aims to provide useful policy insights to the policy makers as well as researchers for reducing the seasonal effects on flower trading in Bangladesh. In this way this study will also help the government to realize the importance and develop ways of solving the effects of seasonal variation driven price disparity on fresh flower business.</abstract>
      <references>Balamurugan, L.K., Jyothi, T. and Samudhra Rajkumar, C. (2014). Production, post-harvest handling and marketing of cut-flowers in Tamil Nadu, International Journal of Recent Scientific Research, 5(11), pp.2117-2122. Bangladesh Bureau of Statistics (2016). Statistical Yearbook Bangladesh, Dhaka, Ministry of Planning, Government of the People’s Republic of Bangladesh. Bangladesh Bureau of Statistics (2017). Statistical Yearbook Bangladesh, Dhaka, Ministry of Planning, Government of the People’s Republic of Bangladesh. Bangladesh Bank, (2019). Exchange rate of Taka (online). Available at: http://www.bb.org.bd/econdata/exchangerate.php [Accessed 05 Feb. 2020]. Begum, M. (2015). Ornamental Flower: Local and Export Market of Bangladesh, Bangladesh Journal of Tariff and Trade, 1(2), pp 43-53. Export Promotion Bureau, (2012). Bangladesh: Cut flower exports decline as domestic consumption rises, Export Promotion Bureau Database, 2016. Financial Express. (2019). Flower business in Jashore blooms in February, Financial Express, [online]. Available at: https://thefinancialexpress.com.bd [Accessed 13 Feb. 2019]. Griffen, M. (1995), Challenging the Tulip, Ceres. The FAO Review (FAO), 27,3, (May-June). Haque, M.A., Miah, M.A.M, Hossain, S. and Alam, M., (2012). Economics of Marigold Cultivation in Some Selected Areas of Bangladesh. Bangladesh Journal of Agricultural, 37(4), pp. 711-720. Haridas, S.K. (2010). Evaluating the Performance of Wayanad District Floriculture Society, MBA Project Report, Kerala Agricultural University, Trissur. Hossain, M.D., Bhuiyan, M.S.R., Hossain, M.S., Paul, D.N.R. and Ullah, M.Z. (2015). Variation in Demand, Supply and Market Price of Different Genotypes of Gladiolus Flower Available in Bangladesh, Journal of Sylhet Agricultural University Bangladesh, 2(2), pp. 275-281. Hossain, S.Z. (2019). Floriculture business showing robust growth, Dhaka Tribune, [online]. Available at: https://www.dhakatribune.com [Accessed 24 Feb. 2019]. Jahan, H. (2009). Production, post-harvest handling and marketing of cut-flowers in Bangladesh: An agribusiness study. SAARC Journal Agriculture, 7(2), pp.1-14. Khan, A. (2013). Flower Market Development in Bangladesh. In: National Seminar on Floriculture Development in Bangladesh, Dhaka: Ministry of Agriculture, Available at: https://www.researchgate.net/publication [8 May.18]. Kotler, P. and Keller, K. (2014). Marketing Management, 15th Edition, Upper Saddle River: Prentice Hall, pp.425-426. Laboni, S. A., Promy, J. A., Abdullah, S.Z. (2019). Export Potentiality of Flower Industry: A Case Study on Bangladeshi Flower Industry, North American Academic Research, 2(11), pp. 251-271. Mohanan, A. (2015). Economic Analysis of Orchid Flower trade in Kerala, M.S. Thesis report, Department of Agricultural Economics, College of Agriculture, Vellayani, Thiruvananthapuram, Keral, India Mohiuddin, M. (2016). Flower Business Flourish Floriculture: A Study on Bangladesh. International Journal of Business and Management Invention, 5(10), pp. 09-13. Mou, N.H. (2012). Profitability of flower production and marketing system of Bangladesh. Bangladesh Journal of Agriculture Research, 37(1), pp. 77-95. Omar, M.I., Chowdhury, M.M.I., Islam, M.T., Islam, M.R. and Islam, M. (2014). Marketing Efficiency and Post-Harvest Loss of Flower in Bangladesh. Journal of Business and Management, 16(1), pp. 45-51. Raha, S. K. And Sultana, N. (1995), Marketing Flowers of Flowers in Dhaka City, Bangladesh, Bangladesh Journal of Agricultural Economics, 18(454-2016-36491), pp.43-50. Raha, S.K. and Siddika, M. (2004). Price spreads in cut-flower marketing: Some evidence from Bangladesh. Bangladesh Journal of Agricultural Economics, 27(2), pp. 87-97. Rakibuzzaman, M., Rahul, S., Jahan, M. R., Ifaz, M. I. and Uddin, A. J. (2018). Flower Industry in Bangladesh: Exploring Floriculture Potential. International Journal of Business Social and Scientific Research, 7(1), pp. 50-56. Sangeetha, K. (2005). Marketing of commercial flowers-a study in Palakkad and Thrissur districts of Kerala, Doctoral Dissertation, Department of Rural Marketing Management, College of Cooperation Banking and Management, Vellanikkara. Singh, S.B. and Punitha, P. (2012).  Entrepreneurship Development through Anthrium Flower-A Case Study of Mizoram, North-East India, Indian Research Journal of Extension Education, 12(3), pp. 74-78. Singh, R. D., Burark, S. S. and Meena, G. L. (2008).  Marketing Behavior of Marigold Flower Cultivation in Jaipur District of Rajasthan, Indian Journal of Agricultural Economics, 63(3), pp. 383. Steephan, L. (2011). Changing scenario of Cut Flower Industry in Central Kerala-An Economic Analysis, M. Sc (Ag) Thesis, Kerala Agricultural University, Trissur. Wardad, Y. (2019). Lower business booms in country-output hits record 3.2 billion pieces last FY. The Financial Express [online]. Available at: https://thefinancialexpress.com.bd [Accessed 04 Feb. 2019]. Yeasmin, S. (2009). Socioeconomic Impact of Commercial Floriculture on Improving Livelihood of Farm Households in Selected Areas of Jessore District. M.S. Thesis, Department of Agricultural Economics, Bangladesh Agricultural University, Mymensingh, Bangladesh.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-16-40-44-PM.pdf</pdf_url>
      <authors>
        <author>Shamsun Nahar Momotaz</author>
        <author>Susmita Banik</author>
      </authors>
      <keywords>
        <keyword>Flower business</keyword>
        <keyword>Channel members</keyword>
        <keyword>Seasonal variation</keyword>
        <keyword>Profitability.</keyword>
      </keywords>
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        <views>784954</views>
        <downloads>118</downloads>
        <citations>1</citations>
      </metrics>
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        <funding></funding>
        <conflict_of_interest></conflict_of_interest>
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        <author_contributions></author_contributions>
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    </article>
    <article>
      <id>535</id>
      <title>Image management and competitive advantage of manufacturing firms in South-East, Nigeria</title>
      <url>https://jbrmr.com/details&amp;cid=535</url>
      <published_date>2020-04-28</published_date>
      <abstract>The key to acquire a favourable image and reputation is the management of an organisation’s identity. The study examined the effect of corporate social responsibility on organisations’ productivity, it also sought to ascertain the effect of corporate reputation on organisations’ growth, as well as assess the effect of product differentiation on strategic advantage. The study adopted the survey research design which was conducted through the administration of a structured questionnaire designed on a five-point Likert scale format for ten selected manufacturing firms in South East, Nigeria. The sample size of 563 was derived from the population of 9038 employees of junior and senior category of the manufacturing firms. Findings from the logistic regression revealed that corporate social responsibility positively affected organizations’ productivity; corporate reputation had a positive effect on organisations’ growth; and product differentiation positively affected strategic advantage. The study affirmed that corporate image management is an essential key for obtaining and maintaining public trust. And that manufacturing firms in Nigeria should carry out corporate social responsibility to gain public trust and better image, which in the long run will increase patronage and profitability.</abstract>
      <references>Ade, O. (2012). Strategic Agility and Competitive Performance in Nigerian Telecommunication Industry: An Empirical Investigation, American International Journal of Contemporary Research, 2(3) 227 – 238. Assadourian, E. (2006). The State of Corporate Responsibility and the Environment. International Environmental Law Review, 18 (4) 7. Balmer, J. M. T. &amp; Gray, E. R. (2000) Corporate Identity and Corporate Communications: Creating a Competitive Advantage, Industrial and Commercial Training 32 (7) 256. Balmer, J. M. T. &amp; Gray, E. R. (2003). Corporate Brands: What are They? What of Them? European Journal of Marketing, 37 (7) 972 – 997. Balmer, J. M. T. (1998). Corporate Identity and the Advent of Corporate Marketing. Journal of Marketing Management, 14 (8) 963-996. Balmer, J. M. T. (2005). Corporate Brands: A Strategic Management Perspective, Working Paper Series, 05/43, pp. 2-22. Balmer, J. M. T. &amp; Greyser, S. A. (2003). Revealing the Corporation: Perspectives on Identity, Image, Reputation, Corporate Branding, and Corporate-level Marketing, London: Routledge. Basdeo, D.K., Smith, K. G., Grimm, C. M., Rindova, V. &amp; Derfus, P. (2006). The Impact of Market Actions of Firm Reputation. Strategic Management Journal, 27, 1205-1219. Bensiali, A. K. (2011). How to Measure and Manage Corporate Reputation. Bernstein, D. (2008). Corporate Image and Reality: A Critique of Corporate Communications. East Bourne: Holt, Rinehart and Winston Ltd. Burke, R. J. (2011). Corporate Reputations: Development, Maintenance, Change, and Repair. In: Burke, R., Martin, G. and Cooper, C.L. (eds) Corporate Reputation: Managing Opportunities and Threats. London: Ashgate Publishing. Chakraborty, S. (2010). Corporate Social Responsibility and Society: Unpublished. Christensen, L. T., and Askegaard, S. (2001). Corporate Identity and Corporate Image Revisited. A Semiotic Perspective, European Journal of Marketing, 35(3/4), 292-315. Cole, E. (2008). Strategies for Competitive Advantage: Technical Report, Department of Agricultural and Applied Economics, University of Wyoming. Cole, M (2005). Emerging Forms of Competitive Advantage: Implications for Agricultural Producers, Midwest Agribusiness Trade Research and Information Center Research Paper- 03-MRP 5. Fombrun, C. (2002). Reputation, Realizing Value from the Corporate Image, New York: Harvard Business School Press. Forbes, (2008). Company Social Responsibility becomes a Way of Life for Employees. Forbes Blog. Retrieved November 2018 from http://blogs.forbes.com/csr/. Forbes, (2010). Forbes Blog. Retrieved January 2019 from http://blogs.forbes.com/csr/. Gotsi, M., &amp; Wilson, A. M. (2001). Corporate Reputation: Seeking a Definition. Corporate Communications: An International Journal, 6(1), 24-30. Gregory, J. R.  &amp; Wiechman, J. G. (2010).  Marketing Corporate Image; Chicago: NTC Business Books. Hatch, M. J., Schultz, M., &amp; Williamson, J. (2003). Bringing the Corporation into Corporate Branding, European Journal of Marketing, 37(7/8), 41-64. Hatch, M., J &amp; Schultz, M. (2004). Organizational identity: A Reader, Oxford University Press. Holme, R., &amp; Watts, P. (2000). Corporate Social Responsibility: Making Good Business Sense. Oxford: World Business Council for Sustainable Development.  Jaquier, B. (2010). Differentiation strategy Accessed 13.2.2019. http://www.ecofine.com/strategy/Differenciation%20stategy.htm. Johnson G. &amp; Scholes K. (2002).  Exploring Corporate Strategy; Hertfordshire: Prentice Hall International, Kapferer, J. N. (2008). Strategic Brand Management: Creating and Sustaining Brand Equity Long Term. Auflage, London. Khalifa, H. Nazari, K. Emmi, M. &amp; Sultana, H. (2012). Impacts of Corporate Social Responsibility Activities on Company Financial Performance; Interdisciplinary Journal of Contemporary Research in Business 3 (9). Kotler, P. (2009). Marketing Management; New Jersey: Prentice-Hall International. Kotler, P. &amp; Lee, N. (2005). Corporate Social Responsibility: Doing the Most Good for your Company and your Cause. Hoboken, New Jersey: John Wiley &amp; Sons, Inc. Kramer, M. R. &amp; Porter, M. E. (2006). Strategy and Society: The Link between Competitive Advantage and Corporate Social Responsibility. Harvard Business Review, 84(12), 78-92.  Melewar, T. C. &amp; Saunders, T. (2000). Corporate Identity in the Service Sector; Public Relations Quarterly, 46(2), 20-26. Methaq, A.S. (2016). An Investigation of Corporate Image Effect on Word of Mouth (WOM): The Role of Customer Satisfaction and Trust; International Journal of Business Administration, 7(3) 9. Moon, J. (2011). Corporations and Citizenship, Cambridge: Cambridge University Press. Nyárády, G., &amp; Szeles, P.  (2004). Public Relations-II, Perfekt, Budapest. Okocha, E. R., Otika, U. S., &amp; Osuagwu, B. O. (2019). Relationship between Corporate Image and Competitive Advantage in Mobile Telecommunication Industry in Nigeria; European Journal of Innovation Business Management, Vol. 3. Olins, W. (2005).  Corporate Identity. London: Thames and Hudson. Paul, M.&amp; James, M. (2014). Relationship between Corporate Image and Customer Loyalty in the Mobile Telecommunication Market in Kenya: Management Studies, 2 (5) 299 -308. Porter, M (1996). Competitive Advantage, Agglomeration Economies, and Regional Policy; International Regional Science Review, 19 (1-2) 85 - 90. Porter, M. E. (1980). Competitive strategy: techniques for analyzing industries and competitors. New York: Free Press. Porter, M.E. (1990). The Competitive Advantage of Nations, New York: Free Press. Rao, V. S. (2011). Strategic Business Management, Durban: Excel Learning Pty. Ltd Durban South Africa. Saxton, M.K. (1998). Where does Reputation come from? Corporate Reputation Review, 1 (4), 393-399. Stuart, H. (2010). Towards a Definitive Model of the Corporate Identity Management Process; An International Journal of Management, 4(32), 200 – 207. Topalian, A. (2003). Experienced Reality: The Development of Corporate Identity in the Digital Era; European Journal of Marketing, 37(7/8), 1119 – 1132. Walker, K. (2010) A Systematic Review of Corporate Reputation Literature: Definition, Measurement, and Theory, Corporate Reputation Review: 12(4) 357- 387.</references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-16-46-34-PM.pdf</pdf_url>
      <authors>
        <author>Madueke, Daniel C.</author>
        <author>Ezenwakwelu, Charity A.</author>
        <author>Nwanmuoh, Emmanuel E.</author>
      </authors>
      <keywords>
        <keyword>Image Management</keyword>
        <keyword>Competitive advantage</keyword>
        <keyword>product Differentiation</keyword>
        <keyword>Public Trust</keyword>
        <keyword>Reputation and Social responsibility</keyword>
      </keywords>
      <metrics>
        <views>1677404</views>
        <downloads>111</downloads>
        <citations>0</citations>
      </metrics>
      <declarations>
        <funding></funding>
        <conflict_of_interest></conflict_of_interest>
        <data_availability></data_availability>
        <author_contributions></author_contributions>
      </declarations>
      <supplementary_materials/>
    </article>
    <article>
      <id>536</id>
      <title>Exploring electronic -loyalty antecedents in Egyptian commercial banks; Electronic customer relationship management and banking electronic satisfaction</title>
      <url>https://jbrmr.com/details&amp;cid=536</url>
      <published_date>2020-04-28</published_date>
      <abstract>Identifying factors that influence customer's e-loyalty is paramount for commercial banks to develop successful marketing strategies to form a broad base of customers that practice online transaction.  So, this study aimed to investigate the impact of Electronic Customer Relationship Management (E-CRM) dimensions (customization strategy, electronic communication channels) on Electronic loyalty of customers through electronic banking satisfaction as a mediator Variable in Egyptian commercial banks. A quantitative approach was followed using questionnaire, the sample consisted of 370 customers practicing online transaction. Data were collected from a convenience sample; a questionnaire was pretested using confirmatory factor analysis to assess the measurement model. Structural equation modeling was performed to examine the relation between latent variables. The study concluded: that the changing customer dynamic in Egyptian commercial banks is being driven by the move away from physical bank branches a phenomenon drive by the need to reduce costs, a significant correlation between the of E-CRM and intention to repeat electronic transactions and providing positive words of mouth, thus achieving electronic loyalty, and the electronic banking satisfaction is not a mediator in influencing the relationship between E-CRM dimensions and providing positive Words of mouth and intention to Repeat electronic transactions. So, managers will likely increase E- loyalty of customers by improving contact with customers and balancing their needs and Services customization to them, predisposing positively customer’s attitudes towards the banks. </abstract>
      <references>Anderson, J. and Gerbing, W. (1988), “Structural equation modeling in practice: a review and Recommended two stage approach”, Psychological Bulletin, Vol. 27, No.1, pp. 5-24. Arbuckle, J. (2013), Amos 22. User’s Guide, Small waters Corporation, Chicago, IL.     Abu-Shanab, E. and Anagreh, L. (2015), Impact of electronic customer relationship management in banking Sector, International Journal of Electronic Customer Relationship Management, Vol. 9, No. 4. pp. 254–270. Amin, M. (2016),"Internet banking service quality and its implication on e-customer satisfaction and e-customer loyalty", International Journal of Bank Marketing, Vol. 34 Issues 3 pp.  280 – 306. Alim, S. and Ozuem, w. (2014), the Influences of e-CRM on Customer Satisfaction and Loyalty in the UK Mobile Industry, Journal of Applied Business and Finance Researches, Vol. 3 Issue 2: pp. 47-54.      Alhaiou, T. A. (2011), A Study on the Relationship between e-CRM Features and E-Loyalty: The Case in UK. Unpublished PhD thesis, Brunel Business School, Brunel University, West London. Retrieved 24 April 2016 from http://www.core.ac.uk/download/pdf/1440953.pdf. Al-Hawary, S.I.S. and Hussien, A.G.A. (2017) the Impact of Electronic Banking Services on the Customers Loyalty of Commercial Banks in Jordan, International Journal of Academic Research in Accounting Finance and Management Sciences, vol. 7, No1, pp. 50- 63. Azila, N. and Noor, M. (2012) ‘trust and commitment: do they influence e- customer relationship Performance?  International Journal of Electronic Commerce Studies, Vol.3, No.2, pp. 281-296. Azila, N. and Noor, M. (2011) ‘Electronic customer relationship management performance: its Impact on loyalty from customers’ perspective’, International Journal of e-Education, E-Business, e-Management and e-Learning, Vol. 1, pp.1–6.  Belás, J., Chochoľáková, A., Gabčová, L. (2015), Satisfaction and loyalty of banking customers: A gender approach, Economics and Sociology, Vol. 8, No 1, pp. 176-188. DOI: 10.14254/2071- 789X.2015/8-1/14. Bagozzi, R.P. and Yi, Y. (1988), “On the evaluation of structural equation models”, Journal of The Academy of Marketing Science, Vol. 16 No. 1, pp. 74-94.  Cook, J. D., Hepworth, S. J., Wall, T. D., &amp; Warr, P. B. (1981). The experience of work. San Diego: Academic Press. Darabi, A., Maroofi, F. and Torabi, J. (2012) ‘Effects of E-CRM on customer-bank Relationship Quality and result’, International Journal of Academic Research in Accounting, Finance and Management Sciences, Vol. 2, pp.164–182.   Dhingra, M. and Dhingra, V. (2013), “Determinants of electronic customer relationship Management (E-CRM) for customer satisfaction in banking sector in India”, African Journal of Business Management, Vol. 7, pp. 762–768. El Essawi, N. and Abd El Aziz, R. (2012), determining the main dimensions that affect e-customer Relationship management readiness in the Egyptian banking industry, Int. J. Electronic Customer Relationship Management, Vol. 6, Nos. 3/4. Faraoni, M., Rialti, R., Zollo, L and Pellicelli, A.C. (2018) "Exploring e-Loyalty Antecedents in B2C e-Commerce: Empirical results from Italian grocery retailers", British Food Journal, https://doi.org/10.1108/BFJ-04-2018-0216. Fornell, C. and Larcker, D.F. (1981), ‘‘Evaluating structural equation models with unobservable Variables and Measurement error’’, Journal of Marketing Research, Vol. 18, pp. 39-50.        Farhadi, F., Ghartemani, S.K., Ghartemani, H.K and Wastegany, J.R. (2012), Analyzing the Effects of e- CRM on customers Loyalty: Acase study of Parsmodir Khazar Enterprise, Advanced Research in Economic and Management Sciences (AREMS) Vol.7 Farnad, F and Afghah, Z.S, (2017), Effect of E-CRM System on Attracting Bank Deposits, International Journal of information security and system management, Volume6, Number1, pp6.  Gremler, D.D., (1995), the effect of satisfaction, switching costs, and interpersonal bonds on Service loyalty Doctoral Thesis. Arizona State University. Herington, C. and Weaven, S. (2009), “E-retailing by banks: e-service quality and its importance to customer satisfaction”, European Journal of Marketing, Vol. 43 No 9/10, pp. 1220-1231. Ho, C.-T.B. and Lin, W.-C. (2010), “Measuring the service quality of internet banking: scale Development and validation”, European Business Review, Vol. 22 No. 1, pp. 5-24. Hair, J.F., Black, W.C., Babin, B.J. and Anderson, R.E. (2010), Multivariate Data Analysis: A Global Perspective, Pearson Prentice Hall, New York, NY.   Harrigan, P., Ramsey, E. and Ibbotson, P. (2012), “Entrepreneurial marketing in SMEs: the key Capabilities of e-CRM”, Journal of Research in Marketing and Entrepreneurship, Vol. 14 No. 1, pp. 40-64 Hosseinianzadeh, M. (2015), A Framework for e-CRM Implementation in Health Service Industry of a Developing Country, International Journal of Engineering and Innovative Technology (IJEIT) Volume 4, Issue 8. Ismail, M.A, and Safa N.S. (2014), Trust, Satisfaction, and Loyalty Formation in Electronic Commerce, Journal of Industrial and Intelligent Information Vol. 2, No. 3. Keshvari, R. (2012) ‘The impact of E-CRM on customers attitude and its association with             Generating competitive advantage in Iranian financial B2B context’, International Business Research, Vol. 5, pp.34–54. Kassim, N. and Abdullah, N.A. (2010), the effect of perceived service quality dimensions on Customer satisfaction, trust, and loyalty in e-commerce settings: Across cultural Analysis, Asia Pacific Journal of Marketing and Logistics, Vol. 22 Issues : 3 pp. 351 – 371 DOI 10.1108/13555851011062269 Khan, M.B and Khawaja, K.F. (2013), the Relationship of E-CRM, Customer Satisfaction and Customer Loyalty. The Moderating Role of Anxiety, Middle East Journal of Scientific Research, vol. 16 pp. 531-535. Khaligh, A., Miremadi, A and Aminilari. M, (2012), The Impact of E-CRM on Loyalty and Retention of Customers in Iranian Telecommunication Sector, International Journal of Business and Management, Vol. 7, No. 2.  Levy, S. (2014), “Does usage level of online services matter to customers’ bank loyalty? Journal of Services Marketing, Vol. 28 No. 4, pp. 292-299. Lee, M.L. (2005), ‘‘the impact of perceptions of interactivity on customer trust and transaction Intentions in mobile commerce’’, Journal of Electronic Commerce Research, Vol. 6 No. 3, pp. 165-80.     Liu, C, Tseng, H., Chuang, L.  and Huang, C, (2012), A Study of the Impact of the e-CRM Perspective on Customer Satisfaction and Customer Loyalty-Exemplified by Bank Sinopac, Journal of Economics and Behavioral Studies, Vol. 4, No. 8, pp. 467-476. Lam, A.Y.C., Cheung, R. and Lau, M.M, (2013), the Influence of Internet-Based Customer Relationship Management on Customer Loyalty, Contemporary Management Research, Vol. 9, No. 4, pp. 419- 440. Michal, D and Stverka, I (2001), E-CRM Makes One-to-One Theory a Reality. Sys Integ; p. 103 Miremadi,A. R, Ghalamakri, S and Ramezani,A.A,(2012) Challenges in Trust and Security by Implementation of E-CRM among Banks and Financial Institution: A Case Study Of E-Banking in Iran,International Journal of Information Science and Management,  Special Issue.            Mulyono, H. and Situmorang, S.H. (2018), E-CRM and loyalty: A mediation Effect of Customer Experience and satisfaction in online transportation of Indonesia, Acadimac Journal of Economic studies, vol. 4, No. 3, pp. 96-105. Mang’unyi, E. E., Khabala, T. O. and Govender, K. K. (2017), “The relationship between e-CRM And customer loyalty: a Kenyan commercial bank case study”, Bank and Bank  Systems,Vol. 12 No. 2, pp.106-115, http://dx .do i.org/10.21511/bbs.12(2).2017.11. Mang'unyi, E .E., Khabala, T.O. and Govender, K.K (2018), "Bank Customer Loyalty and Satisfaction: The Influence of Virtual e-CRM", African Journal of Economic and Management Studies, https://doi.org/10.1108/AJEMS-08-2017-0183. Mogharabi, V., Akbarabadi, L., Mirnezhad,R. and Kariznoee, A.(2014), Examining the role of  Electronic Customer Relationship Management (E-CRM) on Attracting Customers In Internet Marketing, interdisciplinary Journal of contemporary Business Research, vol 5, No 10.       Nunnally, J.C. (1978), Psychometric Theory, Vol. 2, McGraw-Hill, New York, NY.                                                Noor, (2018), E-loyalty in digital platforms - How do the employees in banks experience their Work with customer e-loyalty, individually and in relation to each other? Master Thesis, spring, Uppsala University. Ocker, R. and Mudambi, S. (2002) ‘assessing the readiness of firms for CRM: a literature review and research model’, Proceedings of the 36th Hawaii International Conference on System Sciences (HICSS’03). 4, pp. 674-696, doi: 10.1515/mmcks-2017-0039. Poon, W. (2008), Users’ adoption of e-banking services: the Malaysian perspective, Journal of Business and Industrial Marketing, Vol. 23 · NO 1, PP 59– 69. Palmer, J.W. (2002) Web site usability, design, and performance metrics, Information Systems Research; 13(2): PP 205-223. Peikari, H.R. (2010), the Influence of Security Statement, Technical Protection, and Privacy on Satisfaction and Loyalty; A Structural Equation Modeling, Springer, pp., 223–231. Pensiri, P. (2011), the use of E-CRM, Can Enhance the Customer Relationship in Toyota Mahanakorn, Master Thesis.  Rialti, R., Zollo, L., Pellegrini, M.M. and Ciappei, C. (2017), “Exploring the antecedents of brand Loyalty and electronic word of mouth in social-media-based brand communities: do Gender differences matter?”, Journal of Global Marketing, Vol.30 No. 3, pp. 147-160. Romano, N.C. and Fjermestad, j. (2003), Electronic Commerce Customer Relationship Management: A Research Agenda, Information Technology and Management, vol. 4, pp. 233–258, DOI: 10.1023/A: 1022906513502.  Ribbink, D., van Riel, A.C.R., Liljander, V. and Streukens, S. (2004), ‘‘Comfort your online Customer: quality, trust, and loyalty on the internet’’, Managing Service Quality, Vol.  14 No. 6, pp. 446-56. Ramseook-M., P. and Naidoo, P. (2011), “Customers’ perspectives of service quality in internet Banking”, Services Marketing Quarterly, Vol. 32 No. 4, pp. 247-264. Rao, J.P. (2013) ‘Impact of socio-economic characteristics of the bank customers on CRM’, Tactful Management Research Journal, Vol. 1, pp.1–8. Rahimiparvar, N. (2014). E-CRM features that affect customer attitude to loyalty: a case study of University students enrolled in international programs in Thailand. GSBE Journal, 36-51. Retrieved 28 March 2017 from www.graduate.au.edu/gsbejournal/Journals/Dec2014/Journal03.pdf Rosário, J. d. (2015) E-loyalty in e-commerce: A study at girissima.com, doctoral Thesis. Sivaraks, P, Krairit, D and Tang, J.C.S, (2011), Effects of e-CRM on customer–bank relationship Quality and outcomes: The case of Thailand, Journal of High Technology Management Research, vol 22, pp 141-157, doi:10.1016/j.hitech.2011.09.006.  Saini, G. S. and kumar, S, (2015), The Effect of e-CRM on Customer Satisfaction: Empirical Study of Online Shopping, Journal of Management and Science, Vol.5, No.2.   Sunny, E.E, and Abolaji, O.S, (2016), Electronic Customer Relationship Management (E-CRM) &amp; Marketing Performance: Empirical Evidence from Nigeria Telecom Sector, British Journal of Economics, Management &amp; Trade, vol11, No (1),pp: 1-14.   Shastri, S, Rathore, J.S. and Sharma, R (2018), Effect of E-CRM ON Customer’s Satisfaction &amp; Evident from Indian Banking websites, ELK Asia Pacific Journal of Marketing and Retail Management, Vol9, ISSN 2349-2317. Ski, (2016), Svenskt Kvalitetsindex Bank 2016. SKI. September                        3rd.http://www.kvalitetsindex.se/report/bank-   och-finans-2016.         Valvi, A.C, West, D. C, (2013) E-loyalty is not all about trust, price, also matters: extending Expectation- confirmation theory in book selling web sites, Journal of Electronic Commerce Research, vol 14, No 1. Zeithaml V, A., Parasuraman, A. and Malhotra, A. (2002), ‘‘Service quality delivery through Websites: a critical review of extant knowledge’’, Journal of the Academy of Marketing Science, Vol. 30 No. 4, pp. 362-75.  Zatalini, M.A. and Pamungkas, T.N (2017), exploring the success factors of E-CRM Implementation on B2C E-commerce: satisfaction and loyalty conceptual Framework, Journal Economy business Volume 22, No.2. Zeithaml, V.A., L.L. Berry and A. Parasuraman, (1996)"The Behavioral Consequences of Service Quality," Journal of Marketing, Vol. 60, No. 2:31-46.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-16-52-30-PM.pdf</pdf_url>
      <authors>
        <author>Hadeer Helal M. Rashwan</author>
        <author>Abdelaty L. M. Mansi</author>
        <author>Heba E. Hassan</author>
      </authors>
      <keywords>
        <keyword>Electronic Customer Relationship Management</keyword>
        <keyword>Electronic Communication Channels</keyword>
        <keyword>Customization Strategy</keyword>
        <keyword>intentions to repeat electronic transactions</keyword>
        <keyword>positive words of mouth</keyword>
        <keyword>Electronic Banking Satisfaction.</keyword>
      </keywords>
      <metrics>
        <views>802637</views>
        <downloads>154</downloads>
        <citations>3</citations>
      </metrics>
      <declarations>
        <funding></funding>
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    </article>
    <article>
      <id>537</id>
      <title>Development of multi-channel marketing strategies for developing markets for low-cost consumer product goods</title>
      <url>https://jbrmr.com/details&amp;cid=537</url>
      <published_date>2020-04-28</published_date>
      <abstract>This study has examined the development of multi-channel marketing strategies and solutions that are intended for emerging or developing markets. The specific focus of the research has been on these multi-channel marketing strategies in support of low-cost consumer product goods or CPGs meant for developing economies. Consequently, the research objectives of this research study were to determine the optimum approach to multi-channel marketing strategies for CPG firms entering developing markets. Additionally, the study also worked to analyze the effect of multi-channel marketing solutions and they might affect the composition of the supporting distribution channel for CPGs in developing markets. The illustrative market that has been relied upon for this study is Jordan. Jordan is a developing economy in the Middle East that has significant room for positive growth both economically as well as socio-culturally because of its location next to major areas of conflict. For Jordan, the expectation is that the multi-channel marketing strategy for a CPG retailer entering the market is going to focus on on-ground, traditional marketing channels with an emphasis on print and television while online marketing channels will be included but not yet fully developed.</abstract>
      <references>Ailawadi, K. L., and Farris, P. W. (2017). Managing multi-and omni-channel distribution: metrics and research directions. Journal of retailing, 93(1), pp. 120-135. Andaleeb, S. S. (2016). Market segmentation, targeting, and positioning. In Strategic marketing management in Asia: case studies and lessons across industries (pp. 179-207). Emerald Group Publishing Limited. Archibald, M. M. (2016). Investigator triangulation: A collaborative strategy with potential for mixed methods research. Journal of Mixed Methods Research, 10(3), pp. 228-250. Bahadir, S. C., Bharadwaj, S. G., and Srivastava, R. K. (2015). Marketing mix and brand sales in global markets: Examining the contingent role of country-market characteristics. Journal of International Business Studies, 46(5), pp. 596-619. Banerjee, S., and Bhardwaj, P. (2019). Aligning marketing and sales in multi-channel marketing: Compensation design for online lead generation and offline sales conversion. Journal of Business Research, 105, pp. 293-305. Bang, V. V., Joshi, S. L., and Singh, M. C. (2016). Marketing strategy in emerging markets: a conceptual framework. Journal of Strategic Marketing, 24(2), pp. 104-117. Dadzie, K. Q., Amponsah, D. K., Dadzie, C. A., and Winston, E. M. (2017). How firms implement marketing strategies in emerging markets: An empirical assessment of the 4A marketing mix framework. Journal of Marketing Theory and Practice, 25(3), pp. 234-256. Fabbe, K., Hazlett, C., and Sınmazdemir, T. (2019). A persuasive peace: Syrian refugees’ attitudes towards compromise and civil war termination. Journal of Peace Research, 56(1), pp. 103-117. Goldschmidt Jr, A. (2018). A concise history of the Middle East. Routledge. Hulland, J., Baumgartner, H., and Smith, K. M. (2018). Marketing survey research best practices: evidence and recommendations from a review of JAMS articles. Journal of the Academy of Marketing Science, 46(1), pp. 92-108. ibid Jackson, S. L. (2015). Research methods and statistics: A critical thinking approach. Cengage Learning. Joshi, A., Kale, S., Chandel, S., and Pal, D. K. (2015). Likert scale: Explored and explained. British Journal of Applied Science and Technology, 7(4), p. 396. Jordan. (2019). Central Intelligence Agency: The World Factbook (online). Retrieved from:  https://www.cia.gov/library/publications/the-world-factbook/geos/jo.html [Accessed 10 Apr. 2019]. Kimpel, M., and Friedrich, C. (2015). The right pricing strategy for offline retailers when expanding into the online sales channel. Journal of Business and Retail Management Research, 9(2). Maina, S. (2015). The Impact of Market Segmentation on The Sales Volume of a Company’s Product or Service. Journal Management, 7(11), pp. 132-139. Manser, P. E., Peltier, J. W., and Barger, V. A. (2017). Omni-channel marketing, integrated marketing communications and consumer engagement: A research agenda. Journal of Research in Interactive Marketing, 11(2), pp. 185-197. McIntyre, C., Melewar, T. C., and Dennis, C. (Eds.). (2016). Multi-channel marketing, branding, and retail design: New challenges and opportunities. Emerald Group Publishing Limited. Pansari, A., and Kumar, V. (2017). Customer engagement: the construct, antecedents, and consequences. Journal of the Academy of Marketing Science, 45(3), pp. 294-311. Rauch, E., Dallasega, P., and Matt, D. T. (2016). Sustainable production in emerging markets through Distributed Manufacturing Systems (DMS). J. of Cleaner Production, 135, pp. 127-138. Ryan, C. R. (2018). Hashemite Kingdom of Jordan. In The government and politics of the Middle East and North Africa (pp. 111-136. Routledge. Shahid, S., and Ayaz, R. (2018). Practicing Market Orientation for Customer Engagement: The Mediating Effect of Personalization and Multi-Channel Marketing. Tian, S. B., and Da, C. H. E. N. (2016). “Hunger Marketing” Strategy and Its Application Research—Based on Apple Products. DEStech Transactions on Economics, Business and Management, (icem). Yu, Y., Qiu, L., Chen, H., and Yen, B. P. (2018). Interplay between Traditional Media and Social Media: Moderating Role of Product Appeal. Available at SSRN 2630910. Zhang, R. (2019). The Influence of Advertising on the Consumers’ Purchasing Decision. In 1st International Conference on Business, Economics, Management Science (BEMS 2019). Atlantis Press.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-28-16-55-02-PM.pdf</pdf_url>
      <authors>
        <author>Fadye Saud Al Fayad</author>
      </authors>
      <keywords>
        <keyword>Developing market</keyword>
        <keyword>distribution channels</keyword>
        <keyword>emerging markets</keyword>
        <keyword>marketing</keyword>
        <keyword>multi-channel</keyword>
        <keyword>online.</keyword>
      </keywords>
      <metrics>
        <views>604814</views>
        <downloads>130</downloads>
        <citations>1</citations>
      </metrics>
      <declarations>
        <funding></funding>
        <conflict_of_interest></conflict_of_interest>
        <data_availability></data_availability>
        <author_contributions></author_contributions>
      </declarations>
      <supplementary_materials/>
    </article>
    <article>
      <id>538</id>
      <title>Some attitudinal predictors of fair-trade buying behavior in the United States</title>
      <url>https://jbrmr.com/details&amp;cid=538</url>
      <published_date>2020-04-29</published_date>
      <abstract>The purpose of this research was to determine which attitudes predict the propensity of individual consumers in the United States to purchase fair trade products. In doing so, drivers of fair-trade growth and implications for marketing strategy were identified. Previous research regarding attitudes that predict fair trade consumption had been conducted primarily in Europe. In contrast, few attitudinal studies utilizing a probability sample had been conducted within the context of the United States. This effort replicated a study previously conducted in Belgium in 2007 by De Pelsmacker and Janssens utilizing their model for fair trade buying behavior, which found a connection between positive attitudes and level of fair trade knowledge, perception of fair trade information quality, degree of product interest, degree of product likeability, and price perception. Similar empirical studies conducted in the United States have been limited (particularly those involving a probability sample), providing marketers with little understanding of the American fair-trade consumer (Pharr, 2011). In addition, few studies have been replicated in multiple markets, limiting an understanding of the global fair-trade consumer. Using an online survey facilitated by a panel provider, data was collected from consumers in the United States ages 18 and older. Structural equation modeling was employed to examine attitudes and their relationship to fair trade purchase levels. Results indicated that knowledge of fair trade, skepticism, information quality, and product likeability are important attitudes when considering fair trade buying behavior of consumers in the United States. Knowledge levels of fair trade and information about fair trade that is of high quality had a direct impact on fair trade buying behavior. While reduced levels of skepticism impacted attitudes toward fair trade products, positive attitudes toward fair trade products did not produce fair trade buying behavior.</abstract>
      <references>Adams, M., &amp; Raisborough, J. (2010). Making a difference: ethical consumption and the everyday. The British Journal of Sociology, 61(2), 256-274. Andorfer, V. A., &amp; Liebe, U. (2012). Research on fair trade consumption - A review. Journal of Business Ethics, 106, 415-435. De Pelsmacker, P., &amp; Janssens, W. (2007). A model for fair trade buying behavior: The role of perceived quantiy and quality of information and of product-specific attitudes. Journal of Business Ethics, 75, 361-380. Arnot, C., Boxall, P. C., &amp; Cash, S. B. (2006). Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases. Canadian Journal of Agricultural Economics, 54, 555-565. Becchetti, L., &amp; Rosati, F. C. (2007). Global social preferences and the demand for socially responsible products: Empirical evidence from a pilot study on Fair Trade consumers. The World Economy, 807-836. Carrigan, M., Szmigin, I., &amp; Wright, J. (2004). Shopping for a better world? An interpretive study of he potential for ethical consumption within the older market. Journal of Consumer Marketing, 21(6), 401-417. d'Astous, A., &amp; Mathieu, S. (2008). Inciting consumers to buy fairly-traded products: a field experiment. Journal of Consumer Marketing, 25(3), 149-157. Doran, C. J. (2009, February). The role of personal values in fair trade consumption. Journal of Business Ethics, 84(4), 549-563. Hustvedt, G., &amp; Bernard, J. C. (2010). Effects of social responsibility labelling and brand on willingness to pay for apparel. International Journal of Consumer Studies, 34, 619-626. King, B. (2013, January 3). Market for Ethical Products Grows by Nearly $20 Billion Despite Economic Downturn. Retrieved February 15, 2013, from Sustainable Brands:  Nicholls, A., &amp; Lee, N. (2006, December). Purchase decsion-making in fair trade and the ethical purchase 'gap': 'is there a fair trade twix?'. Journal of Strategic Marketing, 14, 369-386. Ozcaglar-Toulouse, N., Shiu, E., &amp; Shaw, D. (2006, September). In search of fair trade: ethical consumer decision making in France. International Journal of Consumer Studies, 30(5), 502-514. Peregal, V. D., &amp; Ozcaglar-Toulouse, N. (2011). Why does not everybody purchase fair trade products? The question of the fairness of fair trade products' consumption for consumers. International Journal of Consumer Studies, 35, 655-660. Pharr, J. M. (2011, December). At the intersection of politics and consumption: A research agenda for investigating the effects of fair trade marketing claims on ethical shopping behavior. Journal of Leadership, Accountability, and Ethics, 8(5), 63-71. Satran, J. (2012, March 12). Fair Trade Products, Led by Ice Cream, See 75 Percent Sales Growth. Retrieved February 3, 2014, from Huffington Post: http://www.huffingtonpost.com/2012/03/14/fair-trade_n_1339288.html Shaw, D., Hogg, G., Wilson, E., Shui, E., &amp; Hassan, L. (2006, December). Fashion victim: the impact of fair trade concerns on clothing choice. Journal of Strategic Management, 14, 427-440. Shaw, D., Shiu, E., &amp; Clark, I. (2000). The contribution of ethical obligation and self-identity to the Theory of Planned Behavior: An exploration of ethical consumers. Journal of Marketing Management, 16, 879-894. Uusitalo, O., &amp; Oksanen, R. (2004). Ethical consumerism: A view from Finland. International Journal of Consumer Studies, 28(3), 214-221. Wright, L. T., &amp; Heaton, S. (2006, December). Fair Trade marketing: an exploration through qualitative research. Journal of Strategic Marketing, 14, 411-426. Yang, S.-H., Qing, P., Hu, W., &amp; Liu, Y. (2013). Using a modified payment card survey to measure Chinese consumers' willingness to pay for fair trade coffee: Considering starting points. Canadian Journal of Agricultural Economics, 61, 119-139.  </references>
      <pdf_url>https://jbrmr.com/cdn/article_file/2020-04-29-12-19-06-PM.pdf</pdf_url>
      <authors>
        <author>Shawn M. Newhouse</author>
        <author>Tom A. Buckles</author>
      </authors>
      <keywords>
        <keyword>Attitudes</keyword>
        <keyword>Buyer Behaviour</keyword>
        <keyword>Cultural Intelligence</keyword>
        <keyword>TORA/TOPB</keyword>
        <keyword>Fair Trade</keyword>
        <keyword>SEM</keyword>
      </keywords>
      <metrics>
        <views>641819</views>
        <downloads>91</downloads>
        <citations>2</citations>
      </metrics>
      <declarations>
        <funding></funding>
        <conflict_of_interest></conflict_of_interest>
        <data_availability></data_availability>
        <author_contributions></author_contributions>
      </declarations>
      <supplementary_materials/>
    </article>
    <article>
      <id>539</id>
      <title>The influential factors of business development among SMEs in the Food Industry of the GCC Region</title>
      <url>https://jbrmr.com/details&amp;cid=539</url>
      <published_date>2020-04-29</published_date>
      <abstract>SMEs are the core engine of most economies around the world. Empowering SMEs with the right tools, especially those tools utilized to formulate business models would help the ventures to thrive more successfully. This study aims to provide such business development support tools to the food sectors SMEs of the GCC. This paper presents the results of an on-going research, part of which is investigating the factors influencing business development decision making, among SMEs operating in the food industry of the Gulf Cooperation Council (GCC). To that end, the paper conducts an extensive literature review on the topic, which is followed by an industrial field study, and analysis of the data obtained. The field study involved 36 companies within the food industry of the GCC region.  The findings from this study show that the SMEs in the food industry in the GCC region will need to have an effective business model in order to successfully run or grow their businesses. The initial result of this research shows that the business model canvas is the most suitable for SMEs in the GCC food sector. Furthermore, from the field study, a total of eleven influential factors have been identified, and these factors influence the approach to the business development process and the eventual success of such business development activities.  Finally, from the eleven factors, three themes were established. These themes showed the relationship between the influential factors and the BMC; the themes were the value proposition design, customer segmentation and business planning.  In conclusion, it was identified that the major challenge the food SMEs face is that of establishing a product-market fit in the development of their products and services. Product market fit as a challenge in the GCC is associated with the rapid geopolitical and social changes being experienced in the region. Hence, leading to changes in the demand and delivery of food products. Product market fit challenge is also linked to the fundamental weakness of the BMC identified in the study. Therefore, further research is required to see how the BMC can be enhanced, to make it more effective to the specific needs and structure of the GCC market environment. To do this will require to capture and incorporate the knowledge from this study and those from successful food SMEs into a single enhanced BMC.</abstract>
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      <authors>
        <author>Bandar Fahad Alharbi</author>
        <author>Ahmed Al-Ashaab</author>
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      <keywords>
        <keyword>Small and Medium-sized Enterprises (SMEs)</keyword>
        <keyword>Business Development</keyword>
        <keyword>Business models</keyword>
        <keyword>Business Model Canvas (BMC)</keyword>
        <keyword>Gulf Cooperation Council (GCC)</keyword>
        <keyword>the Food sector</keyword>
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